Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the thick curry commonly include potatoes, onions, chili peppers, green peas, bell peppers, and tomatoes. It is usually cooked the curry on a flat griddle with a lot of butter and served hot. The Pav is slightly roasted over the hot Tawa with lot of molten butter almost soaking the bread